Maple • Butter • Lite • Sugar Free • Pure MapleThe largest Table Syrup producer in America is Carriage House. We manufacture a wide variety of Syrups to cater to every taste. Available for distribution nationwide. Coming soon - new microwave packaging.
Overnight French Toast
From the Kitchen of: Tina Hamilton
1/2 cup butter or margarine
1 cup firmly packed light or dark sugar
2 Tbs. maple syrup
1 loaf (9 oz) French bread, cut into 3/4 inch thick slices (about 14 slices)
1 1/4 cups milk
4 eggs
1 tsp. vanilla
1 tsp. cinnamon
confectioners sugar
In a small saucepan over medium heat, combine butter, brown sugar, and maple syrup. Stirring constantly, bring to a boil and boil for 1 minute. Removefrom heat and pour into bottom of 13 x 9 inch baking dish. Arrange breadslices in a single layer on top of brown sugar mixture. In a medium bowlwhisk together milk, eggs, vanilla and cinnamon. Blend well. Pour eggmixture over bread slices. Cover and refrigerate overnight until most ofthe liquid is absorbed. When ready to bake, preheat oven to 400 degrees.Uncover and bake for 30 minutes. Remove from oven and dust with siftedConfectioners sugar.
Place dish under the broiler for 1-2 minutes or until lightly browned. Serve immediately. Makes 6 servings.