Leading Steak Sauce Emulations • 6 Popular Marinade Flavors
Our Steak Sauce and Marinades are great tasting easy ways to perk up a meal. They're available in a large range of flavors, packaging and formula opportunities. Profits from Store Brand Steak Sauce and Marinades are sizzling across the country!
Chicken Wraps
From the Kitchen of: Sally Vogel; Streator, IL
Ingredients:
1 ¼ Cup Herb & Garlic Marinade
½ teaspoon garlic salt
4 boneless, skinless chicken breasts
4 to 8 flour tortillas, warmed to soften
1 Large tomato, chopped
1 can (4 oz) diced green chilies, drained
¼ Cup thinly sliced green onions
1 tablespoon red wine vinegar
1 tablespoon chopped fresh cilantro
In large plastic storage bag, combine 1 cup Herb & Garlic Marinade & chicken. Seal bag & marinate in refrigerator at least 30 minutes. In medium bowl, combine tomato, chilies, green onion, remaining ¼ cup Herb & Garlic
marinade, vinegar, cilantro and garlic salt: mix well. Cover and refrigerate 30 minutes or until chilled.Remove chicken from bag, discarding used marinade. Grill or broil chicken for 10 to 15 minutes or until juices run clear when cut, turning halfway through grilling time. Slice chicken into strips. Place
chicken on tortillas; spoon salsa on top and wrap to enclose. Serve immediately. Serves 3 to 4 people.
Peanut Butter Chipotle BBQ Chicken Skewers
Marinade
1 ½ # chicken breasts cut in strips
3 cups of water
3 green onions diced
3 cloves of garlic
3 tbsp of chopped
ginger
Combine all ingredients with chicken strips and marinade for 1 hour.
BBQ Sauce
1 ¼ cups BBQ Sauce
½ cup peanut
butter
¼ cup soy sauce
1 tbsp rice wine vinegar
1 tbsp finely chopped chipotle peppers in adobe sauce
2 tbsp Honey
1 tsp Cayenne
Pepper
Whisk all of the above ingredients until well mixed.Skewer chicken and place chicken in a 300 degree oven or place on the BBQ.Bake and baste one side of chicken well - turn chicken and baste other side. Slow cook continually basting.
This recipe is also excellent with fish
Carriage House Marinade
12 oz Picante Sauce, Mild
4 oz Tequila
4 Roasted Serrano Peppers
Place Serrano peppers in broiler until peel turns back and splits. Cool peppers in damp towel to separate peel from pepper. Peel skin from pepper and finely dice.Mix all ingredients together.
Fajitas
Beef, Chicken or Shrimp - Marinate protein overnight in refrigerator.
Remove from marinade and BBQ protein.
Pan Fry Green
& Red Bell Peppers and Onions with some Granulated Garlic.
Add Marinade the last 5 minutes
Heat Tortilla and Serve
Spanish Rice
1 box Rice a Roni
Follow Directions on box
except Substitute Marinade for Chopped Tomatoes
When Rice is Cooked, Fold in Sour Cream and Top with Pepper Jack Cheese