Cocktail Meatballs
From the Kitchen of: Judy

Ingredients:
1 lb ground beef
1 tsp. salt
1/2 cup dry bread crumbs
1/3 cup minced onions

Sauce:
1 (12oz) chili sauce,
1/4 cup milk
1 (10 oz) Grape jelly
1 egg
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper

Preparation:
Mix the first 8 ingredients together and shape into one-inch balls. Brown meatballs and drain off fat. Heat chili sauce and jelly in a skillet, stirring until jelly is melted. Add meatballs and stir until coated. Simmer 30 minutes. This recipe works great in a crock-pot. (The longer meatballs simmer the better they are.)

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Peanut Butter & Preserve Pita Roll

Ingredients:
1-4 lb. Jar Carriage House Grape Jelly or Strawberry Preserves
1-5 lb. Jar Stratford Farms Creamy Peanut Butter
White Pita Wraps
Berries, in season
Mint sprigs
Chopped peanuts

1. Apply a thin layer of jelly or preserves over top half of Pita (horizontally). Spread peanut butter over the bottom half.
2. Roll pita away from yourself (horizontally), pressing firmly into a tight roll. Slice, arrange on plate. Garnish with berries, mint and chopped peanuts.

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Chocolate Raspberry Whip

Makes 1 serving

Ingredients:
1- ½ cups (3-#8 scoops) Vanilla ice cream
¼ cup Milk
3 tablespoons Home Brand Chocolate Syrup
1 tablespoon Carriage House Red Raspberry Jam

1. In blender, place ice cream, milk, Home Brand Chocolate Syrup and Carriage House Red Raspberry Jam.
2. Cover; blend on high speed until smooth.
3. Serve immediately.
4. Garnish with whipped cream and fresh raspberry, if desired.

Portion
Size 		Total Est.
Food Cost *		 Est. Menu
Price 		Your Est.
Profit
16 oz.
milkshake		 $0.83 $1.95 $1.12
*Approximate food costs; distributor mark ups vary.

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Caramelized Almond Raspberry Brie

  • 1 wheel 15 oz Brie, chilled
  • 2 tbsp red raspberry preserves
  • 2 tbsp brown sugar
  • 1 tablespoon honey
  • ¼ cup sliced almonds
  • brown sugar (for topping)
  • sliced almonds (for topping)
  • bread, wafer or shortbread cookie
  • Slice brie in half horizontally. Place bottom half of brie on cookie sheet. Combine preserves, brown sugar, honey, and almonds: spread over cut side of brie. Replace top half of brie. Sprinkle with brown sugar and almonds .Bake at 375 F for 10 to 12 minutes or until soft. Then broil 3 inches from heat 3 – 4 minutes or until brie is bubbly and almonds are carmelized. Serve with bread or cookies.
  • Tip: Instead of baking brie can be microwaved for 2 – 4 minutes or until softened.
  • Use small individual Brie as a great appetizer or dessert

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Red Raspberry Glaze for Poultry

  • 8 c. raspberry preserves
  • 2 c. white balsamic vinegar
  • 6 (7oz) cans chipotle in adobo
  • Puree chipotle in adobo. Blend with vinegar and preserves. Brush glaze on poultry – great on wings. Serve with additional glaze.

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Red Raspberry Sauce for Desserts

  • Heat Red Raspberry Preserves in a saucepan. When smooth pour through china cup strainer. Pour over cakes from Cheesecake to Chocolate Cake.

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Red Raspberry Glaze for Donuts and Muffins

  • 2 c. powdered sugar
  • 1/3 c. hot water
  • 2 tsp red raspberry preserves
  • Stir all ingredients together until smooth. Dip donuts or muffin tops in glaze. If glaze thickens stir in 1-2 tsp hot water.

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Apricot Preserves Galzes

  • ¼ c. amaretto
  • 1 c. pureed apricot preserves
  • Heat ingredients and pour over warm cake

  • 2 c. apricot preserves
  • 2 tbsp brown sugar
  • 1 ½ tsp dry mustard
  • Mix ingredients together and simmer on stove until preserves are melted and sauce is smooth.
  • Serve over Meat, Poultry, Pork or Fish

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Orange Marmalade Glazes

 
  • ¾ c. orange marmalade
  • ¾ c. orange juice
  • 1 tbsp honey
  • Mix all 3 ingredients in a saucepan. Boil, reduce heat and simmer until thickened, stirring occasionally about 15 minutes. Brush on poultry.
 
  • 1 c. orange marmalade
  • 1 c. orange juice
  • 1 c. country style Dijon mustard
  • ½ c. light brown sugar, packed to measure
  • ¼ c. Gravy Master/Kitchen Bouquet
  • In bowl combine all ingredients. Brush on poultry in the last 15 minutes of cooking. Serve additional glaze on side of entrée.
 
  • 2 c. orange marmalade
  • 1 tbsp soy sauce (to taste)
  • 6 cloves of crushed garlic (to taste)
  • 6 pieces of candied ginger, minced finely
  • 1 c. orange juice
  • Combine all ingredients . Pour over poultry and roast uncovered. Baste often and serve with extra sauce.

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Extreme Mint Jelly Sauce

  • 6 oz. mint jelly or apple mint jelly
  • 1/3 stick butter
  • ½ oz green crème de menthe
  • 1 oz Brandy
  • ½ tsp marjoram
  • Mix all ingredients together in small pan. Cook for 20 minutes on medium low.
  • Serve over Leg of Lamb or Lamb Chops

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Cajun Marmalade Dip

  • 1 ½ tbsp Cajun Seasoning
  • 3 c. Orange Marmalade
  • Heat Orange Marmalade in Sauce Pan
  • Add Cajun Seasoning to Orange Marmalade
  • Great for dipping Cold or Hot Shrimp, Coconut Shrimp, Chicken Nuggets, Tenders and Wings and much much more.

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Raspberry Jam Thumbprint Cookies

  • Carriage House Red Raspberry Preserves
  • Shortbread Cookie Dough

Cut your favorite shortbread dough into quarters before baking. While still warm, gently press thumb into each cookie. Fill the centers with Carriage House Red Raspberry Preserves. Dust with powdered sugar and serve.

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Peanut Butter and Jelly Muffins

  • Basic Muffin Mix
  • Carriage House Raspberry Jam
  • Carriage House Creamy Peanut Butter


Prepare Muffin Mix as directed. Add Carriage House Peanut Butter to batter and mix gently. Put a heaping TBSP of batter in the bottom of each muffin cup. Use a finger to make a little dimple in the center and put a TSP of Jam in the hole. Cover with another TBSP of batter so each cup is about 2/3 full. Spread batter gently and make sure to cover all the Jam. Bake at 375 for 20 minutes and turn out to wire rack to cool.

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Pork Wing Wraps with Spicy Raspberry BBQ Sauce
  • 1 cup Carriage House Red Raspberrry Preserves
  • 2 cups Carriage House KC Style BBQ Sauce
  • 1 whole Fresh Jalapenos - Diced
  • 1 TBSP Tabasco Chipotle Sauce
  • 6 pcs Pork Osso Buco
  • 1 head Shredded Cabbage
  • Flour Tortillas

Combine first four ingredients - mix well and set aside. Prepare Osso Buco, let cool. Shred meat and combine with sauce. Serve with shredded cabbage on warmed tortilla.

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Baked Brie en Croute with Carriage House Marmalade

  • Carriage House Marmalade
  • Mini Brie Wheels
  • Puff Pastry Dough
  • Sliced Green Apples
  • Water Crackers

Thaw puff pastry enough to work with it. Roll out into a square. Place brie cheese in center of square and top with Carriage House Marmalade. Trim edges of dough to form circle. Pull edges of dough up and pleat or gather to seal. Use extra dough pieces for decorative shapes on top of dough. Egg wash top and sides of dough. Bake 30 minutes or until golden brown. Serve with green apple slices and crackers. Delicious!

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New York Cheesecake filled with Peanut Butter and Preserves
  • 1 cup Carriage House Creamy Peanut Butter
  • 3/4 cup Carriage House Red Raspberry Preserves
  • 1 whole Cheesecake of your choice

Split whole cheesecake horizontally. On bottom layer, spread Carriage House Creamy Peanut Butter about 1/4 inch thick. Top Peanut Butter with Carriage House Red Raspberry Preserves. Top with remaining layer of cheesecake. Place in freezer to set. Serve immediately.

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